Catering

Catering

Available every day: Mixed fruit salad, Muller light yogurt, Jelly or piece of cake/biscuit

Autumn Term 2018

Weeks commencing
3rd Sept, 24th Sept, 
22nd Oct, 12th Nov
3rd December
Monday
Tuesday
Wednesday
Thursday
Friday
Option 1
Beef Lasagne
Chicken enchilada
(Tortilla wrap topped with sauce and cheese)
Roast chicken breast with thyme 
Steak and  vegetable puff pastry pie
Pork sausages
Option 2
Peri Peri style  chicken leg
(medium spice)
Beef chilli taco with cheese
Garlic and rosemary roast lamb
Chicken and ham puff pastry pie
Battered fish 
Vegetarian Option
Mediterranean vegetable lasagne
Refried bean quesadilla
(Pan fried wrap with cheese)
Breaded Quorn fillet
Macaroni cheese bites
Quorn sausages
All served with
Seasoned wedges Side salad
Mexican style rice
Home-made salsa
Sour cream
Side salad
Yorkshire pudding
Sage and onion stuffing
Honey roast parsnips Cauliflower cheese
Crispy roast potatoes
Steamed vegetables
Herb roasted new potatoes
Garden peas
Green cabbage
Sweetcorn Gravy
Hand cut chips
Peas and sweetcorn Baked beans

 

Weeks  commencing:
10th Sept, 1st Oct
29th Oct, 19th Nov
10th December
Monday
Tuesday
Wednesday
Thursday
Friday
Option 1
Chicken Korma
(Mild sweet curry)
Beef and vegetable stew with herb dumplings
Honey roast gammon
Pork sausages
Coated chicken burger
Option 2
Lamb tikka masala
(Mild spiced curry)
Spanish style chicken casserole with chorizo
Roast turkey breast
Beef and vegetable pasty
Beef burger
Vegetarian Option
Sweet potato
saag aloo
(Medium spiced curry with potato and spinach)
Two cheese and onion quiche with new potatoes and salad
Vegetable sausages
Quorn sausages
Breaded vegetable quarter pounder
All served with
Steamed basmati Rice
Naan bread
Vegetable samosa
Bread roll with butter
Yorkshire pudding
Sage and onion stuffing
Honey roast parsnips Cauliflower cheese
Crispy roast potatoes
Steamed vegetables
Buttered mash potato
Garden peas
Steamed carrots Sweetcorn
Hand cut chips
Side salad

 

Weeks Commencing:
17th September,
8th October
5th Nov, 26th Nov
17th December
Monday
Tuesday
Wednesday
Thursday
Friday
Option 1
Chinese style pork steaks 
(Char siu marinade)
Pepperoni pizza
Roast silverside of beef
Garlic and rosemary pork steak
with creamy mashed
potato
Southern coated chicken mini fillets
Option 2
Salt and pepper chicken with spring onion & Chilli
Cajun chicken pizza
Roast pork loin
Shepherd’s Pie
(Minced lamb in gravy topped with mash potato)
Fish fingers
Vegetarian Option
Chinese style vegetable curry with
bamboo shoots, bean sprouts and mushrooms
Cheese and tomato pizza
Cheese topped hash brown
Cheese and tomato quiche with roasted new potatoes
Quorn dippers
All served with
Vegetable fried rice
Vegetable spring roll Side salad
Seasoned Wedges Side Salad
Yorkshire pudding
Sage & Onion Stuffing
Honey roast parsnips Cauliflower cheese
Crispy Roast Potatoes
Steamed Vegetables
Braised leeks
Garden Peas
Steamed broccoli Gravy
Hand cut chips
Peas & Sweetcorn Baked beans